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Volume 4, December 2002 |
ISSN 1538-893X |
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On
the Isle of Capri |
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So taken by its
charm was the Emperor Augustus that he traded the island of Ischia to
Naples for Capri and went there periodically for relaxation. His stepson
and successor, Tiberius, found a way to substitute R and R for
governance. Tiberius was a porn king who wouldn't leave his sporting,
and thus made Capri – only 3.5 miles long by less than 2 miles wide (6
kilometers by 3 kilometers) – the capital of the Roman Empire between 27
and 37 AD.
The only access to Capri is by water, and most visitors come by boat or
hydrofoil from the port of Naples, arriving at Marina Grande, a small
port area designed to get you where you are going. If you’ve brought
only hand luggage (the way to
arrive in Capri) and are not proud, take it up the funicular yourself,
or else the hotel porter will charge you L9,000 ($5) per bag and not
forewarn you. Non-resident vehicles are not permitted on the island, so
you get up to Capri on the funicular (a few minutes) or the bus (20
minutes) for a dollar, and for another dollar, you can hop a bus up to
Anacapri. There are taxis, but the price between Marina Grande and
Capri, or between Capri and Anacapri is $25! The
Capri season starts in April and finishes in October, and the island
will enchant you immediately, despite the whoosh of tourists and the
inflated prices of everything. But never mind. Absorb the arches, the
domes, the staircases, the buttresses, the sudden tiny piazzas, the
narrow walkways, the terraced gardens, the fruiting lemon and
nespoli trees, the play of shadow and light, the steep plunge into
the sea at each turn, the whitewashed everything built into the cliff
sides. Such luminaries as D.H. Lawrence, Axel Munthe, Mendelssohn,
Dumas, Hans Christian Anderson, Maxim Gorki, Noel Coward, and Graham
Greene have each in their time been wooed and seduced by Capri's charms.
There is a central piazza, officially called Piazza Umberto I and known
as the
Piazzetta, as well as a 17th-century
baroque campanile and clock tower, a 17th-century monastery
and the ruins of Tiberius' estate, called Villa Jovis. But Capri
instantly releases visitors from the throes of all the history and art
imbibed on the way here. Most people arrive and simply set themselves
free to wander the narrow walkways, browse in the elegant boutiques and
ceramic shops, eat gelato, look at the spectacular vistas everywhere,
and breathe Capri's fresh perfumed air. Don't arrive
between June and September without a reservation for the island's
limited accommodations because cruise ships, the wealthy, and
ordinary folk all amass here in summer. The only five-star hotel in
Capri is the Grand Hotel
Quisisana, pure elegance where 215 rooms and 25 suites overlook
the sea below. Have an aperitif on the Quisisana terrace before
dinner just for the luxe of it, and for the fun of sitting with the
famous and the pampered and watching all the visitors and locals on
their passegiata. Or visit
the Quisi bar with evening piano and entertainment. The hotel is
owned and run by the Morgano family, which also owns two small
four-star hotels: the 30-room La Scalinatella and the 26-room Casa
Morgano next door, just exquisitely renovated and overlooking
breathtaking cliff-side beauty.
Having made a
mistake in lodgings on my first visit, I subsequently discovered the
dream hotel named Casa Morgano
and came back for a brief sojourn. Manager Nick Morgano is one of
the three grown Morgano sons who is a hotelier by birth and training.
The Morgano family has been in the hotel business for the past 60 years,
perfecting the art of service, comfort and cuisine. Everything you could
want is in the beautiful Casa Morgano, with its spectacular setting
above the sea, its lush plantings, its multi-levels and privacy, its
grand marble bathrooms and sprawling sitting room/bedrooms with sliding
doors that lead to large personal terraces. Its common terraces
overhanging the cliff for havens for reading, chatting or having
libations, and its poolside restaurant welcomes guests and visitors
alike for the fresh seafood and other specialties. Casa Morgano guests
get to use all the facilities at the Quisisana, including the tennis
courts, the fitness center, and the indoor and outdoor pools with
poolside buffet and grill. Although bottled
water costs twice what it does elsewhere in Italy, and expensive and
charming first-rate restaurants abound, you have less costly options.
There is Giorgio's, near the Piazzetta, with indoor and outdoor seating.
all overlooking the Bay of Naples. A delicious
primo piatto of pasta will cost only $7 or $8 here. Giorgio's
ceramic dishes and pitchers are custom-made for the restaurant in Vietri,
and you will find yourself wanting to own each piece with a fish
hand-painted on its surface. For lunch, you can also go the
non-restaurant route by taking the left walkway from the Piazzetta,
where one alimentari after
another is lined up. They are open from 8 a.m. to 1 p.m., and again from
4 p.m. to 8 p.m., and they will make you terrific sandwiches from
prosciutto crudo or cotto, or salami, or mortadella. Or how about the
wonderful caprese cheese – a cross between mozzarella and ricotta –
loaded up on a rosetta with
slices of sun-ripened local tomatoes? Before you leave, try and then buy
a bottle of limoncello, the island's aperitif and digestif, made from
the zest of lemons, and more delicious here than elsewhere.
Excursion Boats If there are too
many tour groups clustered in the Piazzetta, at the Villa Jovis, or the
Giardino di Agosto, just do what the Capreses do, and get onto the
smaller byways. Or if the seas are calm, take an excursion around the
island to see the red grotto and the white one, and gaze at uncanny rock
formations and millionaires' homes that can only be observed from the
sea or sky. There is much etymological disagreement about the origin of
the island's name. Heretofore, Capri was thought to come from the Latin
word capra, meaning goat. Then, the archaeologists found the fossil
remains of wild boars, suggesting that the Greek word kapros, meaning boar, was its origin. Finally, there are the
advocates of the Etruscan word
capr, for rock. As you ride around the island on a motorboat, you
would opt for the Etruscan.
How to Swim in Capri A "beach" on the
island of Capri is any narrow strip of rocks from which you can swim
without having to dive or jump off a cliff. Without a private boat,
options for swimming in Capri include hotel pools, the more ample beach
of sand and pebbles at the port of Marina Grande, replete with fuel scum
from yacht and hydrofoil, or Marina Piccola, a short bus ride or a long
winding walk from the Piazzetta. We walked, missing the hidden access to
a zillion steps directly down to what Frommer calls "the major beach."
Actually, it was a teeny, tiny, rocky incline to the water, where people
were shoulder to shoulder as they stretched out on their towels, though
we were a whole month ahead of high season.
A better option, and
not an advertised one, is to make your way from the center of Capri to
the Via Tragara, and walk to the Faraglioni, then descend the
interminable cliff-side steps to the sea. Awaiting you are two lovely
waterfront restaurants. Pick one, eat lunch, sunbathe on their lounges,
and go down their ladder to the clearest and cleanest water, staring
ahead at the giant signature rocks of Capri, the rocks of the sirens
where the legendary blue lizards are – or once were, since I never saw
one.
Another swim option is to take the bus to Anacapri and the entrance to
the Blue Grotto. Just above the entrance is the Bagno Nettuna, at Via
Grotta Azzurra, 42. The drama of the jagged lava rocks and the plunge to
the sea, plus lunch, a swimming pool, cabana towels and deck chairs is a
good deal. Just below this is another garden restaurant, without a pool
but with a great lobster lunch and levels of cabana chairs on the
private rocky ledges so you can sun contentedly and, if you dare, jump
into the sea below.
Getting to Anacapri
On my first of two
visits to the island of Capri this summer, I decided to stay far from
the madding crowd in pretty, pretty Anacapri, a word which means "over
Capri." And that is a precise description of this postcard town, three
kilometers above, reaching precariously into the sky.
We
took the local bus up and up, and still impossibly up, hairpin turn by
hairpin turn on a narrow road hewn into rock in 1874 and restored in
1923. If the ride up or down is uneventful (when two small buses pass,
there is barely an inch to spare), then you will have been privy to one
spectacular view after another across the sea towards Naples and
Sorrento. The same bus ride at night is an unforgettable golden glitter
of lights across the Bay of Naples. Before there was a
road, there were more than 800 steps – called the Scalina Fenicia –
between Marina Grande and Anacapri, carved into the escarpment around
2,000 years ago. Though crumbling and impassable, you can see them
crossing the road at one point, and you can always see them when you
look skyward from the harbor or from Capri. And they always seem to
challenge you to scale them. In fact, except for the area around the
central piazza, Anacapri's steepness is a perpetual challenge.
Anacapri is clean
and fresh and lush, with olive trees, lemon trees and vineyards. Five
minutes from its center is the 18th century church of San Michele, with
its hand-painted floor of majolica tiles following Adam and Eve around
the Garden of Eden and then out of the earthly paradise upon expulsion.
The elegant publishing house of Franco Maria Ricci has devoted an entire
folio to the floors of San Michele, but most visitors don't even know
about the floor. Restaurants are far
less expensive in Anacapri, and I was most happily fed at
Il Solitario for about $15. Even eating all four courses with
wine could not have cost more than $40. Enter the trattoria through a
long narrow walkway under trellises and arrive at the vine-covered,
sculpture-laden, hideaway garden restaurant. Excellent pizza ($7)
emerged from the family's wood-burning oven. They serve the best
insalata caprese – with local buffalo mozzarella and local tomatoes
and basil – and insalata di mare with squid, prawns and other freshly caught fish.
Abundant clams and mussels in a garlic sauté ($8) are utterly tender and
more scrumptious than any at home. When we left the restaurant around 11:30 p.m., Anacapri was pretty much closed down except for one night spot. The outside was home to a gelateria, but a sign announced dancing inside, where the space was large, with high ceilings, mirrored walls, a lowered dance floor, seating around the edges, standing space with a railing to watch the dancers a few feet below, and a congenial bar. The music was 30's, 40's, 50's, and so were the dancers. Raffaello and Paolo, our 20-year-old born-and-bred-in-Anacapri "guides" were proud of their dance hall, explaining how, every Saturday, the town chooses to forego disco for the senior citizens' night.
Right out of Fellini. The tall skinny gentleman with the jutting chin
and the grace of Fred Astaire; the little one, all wrinkled but
twinkling with his toothless grin, his body shedding 60 years as he
moved effortlessly to the rhythms; the suave one who took your breath
away with his dancing feet but who never smiled. Though the night was
hot, the men were brushed and combed, and their shirts carefully
starched and pressed, and the women were refined and gracious as they
glided, coupled and wordless, into a distant past, dance after dance
after dance.
For starters, in
Marina Grande, all the signs tell you that you will pay a fixed amount
of lire to go to the Blue Grotto. The price sounds reasonable for the
total experience, so people pay and board the boat. About 70 yards from
the entrance to the Blue Grotto, things get unreasonable. You're there,
but you're not yet in the cave. Little dinghies row out to the larger
boat and, for a price, take a maximum of four passengers to the entrance
to the grotto. Here, a sign is posted with the “Grotta Azzurra Museum”
entry price of L18,000, or about $11 more per person. And then the
cynical boatmen deliver a pat line in English or French or German or
Japanese that goes, “The cost of the entry to the beautiful Grotta
Azzurra is 18,000 lira. If I sing to you, you will give me a 10,000 lira
tip. OK, yes? We go in? Of course!”
If it weren't for the magnificence of the glimpse of cerulean blue that
Mother Nature designed here, you'd be a fool to step in the first boat. But the sight is not
to be missed. There is one other way, which I took. From Anacapri, take
a bus or walk the 45 minutes downhill to the cliff-side entry point.
That saves the first and second boat fees, and you pay only the “museum”
fee. Each boat reamains in the grotto for about five to seven minutes,
swarming in the cave with about 15 other boats, with tourists'
enthusiastic flashbulbs and vocal reverberations contradicting the
reflective silence one somehow expects.
If you come before 9
a.m. or after 5 or 6 p.m. when the boats cease operations, you are
allowed to swim in. A caution, however, about the descent by ladder
against some sharp rocks, about tides and currents, and about your
swimming ability and strength. Always take a swimming buddy or a watcher
as the place is deserted without the boats, and make use of the chain
hanging across the low (1 meter) and narrow – and wild – entrance.
Remember that strong north or east winds make entrance to the cave
dangerous or impossible, even for the boats. Now, about the
ineffable cobalt blue. The light effects are best on a sunny day between
11 a.m. and 1 p.m.. Some books say until 3 p.m., but I was inside at 2
p.m. on a sunny day in May, and I think 1 p.m. is accurate. The grotto's
geologic formation comes from the gradual subsidence of the coast to 15
or 20 meters below sea level, and was discovered in 1822 by a Capri
fisherman who showed it to a German writer in 1826, and it took off as a
"wonder" from there. The sun's rays cannot enter the cave directly but
come through the waters as refracted light. When I was inside, the
silvery glow of what lies beneath the surface was minimal, and only a
small section in the front of the 180-foot cave was lit in magical blue,
but what a magical blue. Copyright © 2002 by Dea Adria Mallin |
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